ezRecipe-Zee: Cooking Recipe: How to make Frittata With Potato And Prosciutto

Frittata With Potato And Prosciutto

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Date Added:	April 15, 2008
Calories:	468
Serves:	6
Prep. Time:	0:00
Category:	Breakfast / Brunch, Eggs, Other, Main Dish, Copy Cat / Restaurant

Ingredients:

4     tablespoons   olive oil
1                   potato - (abt 7 oz)
                    cut into 1/4" cubes
1/2                 onion
2                   garlic cloves
                    Salt
                    Freshly-ground black pepper
6     large         eggs
1/4   cup           heavy cream
1/4   cup           grated Parmesan
2     ounces        sliced prosciutto
2     tablespoons   chopped fresh basil leaves
1                   baguette
1/4   cup           unsalted butter

Directions: one line for each direction. When saved the lines will be numbered.

Heat the oil in a heavy 9 1/2-inch-diameter skillet over medium heat. Add the potato, onion, and garlic. Season the potato mixture with salt and pepper, to taste. Saute over medium-low heat until the potato is golden and crisp on the outside, tender inside, about 7 to 10 minutes.
Preheat the broiler. Whisk the eggs, cream, Parmesan, prosciutto, and basil in a medium bowl to blend. Stir the egg mixture into the potato mixture in the skillet. Cook over medium-low heat until the egg mixture is almost set but the top is still loose, about 3 minutes. Place the skillet under the broiler. Broil until the top is set and golden brown, about 4 minutes. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a cutting board. Cut the frittata into 12 wedges.
Split open each bread piece. Toast the bread on a grill pan until golden. You can also broil the bread cut-side up until golden, about 1 to 2 minutes, keeping a careful watch on the bread since they can easily burn. Butter the cut sides of the toasted bread. Arrange a frittata wedge on each bottom piece of bread. Cover with the bread tops and serve.
This recipe yields 6 servings.

Nutrition Facts

Servings Per Recipe: 6

Amount Per Serving

Calories: 468

Calories from Fat 53.3%

Total Fat

28g

Cholesterol

246mg

Sodium

536mg

Carbohydrate

41g

Dietary Fiber

Protein

13g

Points 12

Exchanges: 2 1/2 Grain(Starch)

Rating: ()

Added On: April 15, 2008

* EVERYDAY ITALIAN with Giada De Laurentiis - (Show # EI-1C10) - from the TV FOOD NETWORK