Main Dish, Seafood / Shellfish, Copy Cat / Restaurant
Ingredients:
2 tablespoons finely-chopped parsley
1 cup bread crumbs
1 egg yolk
2 teaspoons clarified butter
1 teaspoon lemon juice
Flour
8 sliced abalone steaks
Salt
Freshly-ground white pepper
1/2 cup butter
1 tablespoon sherry
Directions: one line for each direction. When saved the lines will be numbered.
Mix together parsley and bread crumbs. In a separate bowl, combine egg yolk, clarified butter and lemon juice. Place flour on a dish for dredging.
Season 1 side of abalone steaks with salt and pepper. Lightly flour and paint with egg mixture. Coat with parsley/bread crumb mixture.
Melt butter in frying pan. When butter begins to foam, add steaks and cook 1 minute each side. Add sherry and flame. Transfer to a serving dish and nap with browned butter from pan.
This recipe yields 8 servings.
Comments: A dish created for Australia by Graham Kerr.
Nutrition Facts not Available
Rating: ()
Added On: April 15, 2008
* THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0253) - from the TV FOOD NETWORK
