ezRecipe-Zee: Cooking Recipe: How to make ABC Nut Loaf

ABC Nut Loaf

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Date Added:	April 15, 2008
Calories:	134
Serves:	0
Prep. Time:	0:00
Category:	Main Dish, Vegetarian, Copy Cat / Restaurant

Ingredients:

3/4   cup           finely-diced onion
1/3   cup           finely-diced celery
1     tablespoon    olive oil
                    additional for oiling pan
1     tablespoon    garlic
1/2   cup           finely-chopped almonds
1/2   cup           finely-chopped Brazil nuts
1/2   cup           finely-chopped cashews
1/4   cup           freshly-chopped parsley
1/2   teaspoon      dried thyme
1/2   teaspoon      rubbed sage
1 1/2 cups          breadcrumbs
2     tablespoons   nutritional yeast flakes
1/2   teaspoon      salt
1/4   teaspoon      freshly-ground black pepper
1/3   cup           water
2     tablespoons   Ener-G Egg Replacer

Directions: one line for each direction. When saved the lines will be numbered.

In a non-stick skillet, saute the onion and celery in the olive oil for 5 minutes or until almost tender. Add the garlic and saute an additional 1 minute. Add the almonds, Brazil nuts, cashews, parsley, thyme, and sage, stir well to combine, and saute the mixture an additional 2 to 3 minutes or until the nuts are fragrant. Remove the skillet from the heat.
In a medium bowl, place the breadcrumbs, nutritional yeast flakes, salt, and pepper, and stir well to combine. In a small bowl, place the water and egg replacer, and whisk vigorously for 1 minute or until very frothy. Add the nut mixture and egg replacer mixture to the breadcrumb mixture and stir well to combine.
Using a little olive oil, lightly oil (or mist with oil) an 8- by 12-inch baking pan. Transfer the nut mixture to the prepared pan. Bake at 350 degrees for 25 to 30 minutes or until golden brown and firm to the touch. Remove the pan from the oven and allow the loaf to cool for a few minutes before cutting into pieces. Serve as a main dish, sandwich filling, or add to soups, salads, and side dishes.
This recipe yields one 8- by 12-inch loaf.

Rating: ()

Added On: April 15, 2008

* The Vegan Chef at http://www.veganchef.com