ezRecipe-Zee: Cooking Recipe: How to make Portuguese Sausage Sandwiches With Peppers, Onions, Olives

Portuguese Sausage Sandwiches With Peppers, Onions, Olives

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Date Added:	May 6, 2008
Calories:	596
Serves:	4
Prep. Time:	0:00
Category:	Sandwiches, Sausage, Copy Cat / Restaurant

Ingredients:

3     tablespoons   olive oil
2     medium        onions
3                   bell peppers
                    = (1 orange, 1 red, 1 green)
1     teaspoon      sugar
1/2   teaspoon      sweet paprika
1     pound         fully-cooked sausage (linguiça, kielbasa)
                    and cut crosswise into 6"-long pieces
1     cup           dry red wine
2/3   cup           Kalamata olives
1                   baguette
                    and cut crosswise into quarters

Directions: one line for each direction. When saved the lines will be numbered.

Heat 2 tablespoons oil in large skillet over medium-high heat. Add onions and sauté until soft, about 5 minutes. Add peppers and sauté until lightly browned, about 6 minutes. Sprinkle mixture with sugar and paprika and sauté 1 minute. Using slotted spoon, transfer mixture to plate; leave drippings in skillet.
Add remaining 1 tablespoon oil to drippings in skillet. Add sausage and cook over medium heat until browned and heated through, turning occasionally, about 5 minutes. Transfer sausage to plate with pepper mixture.
Add wine to skillet; boil until reduced by half, scraping up browned bits, about 3 minutes. Return sausage and pepper mixture to skillet; stir in olives. Cook until heated through, about 2 minutes.
Place baguette quarters on each of 4 plates; fill with sausage mixture, spooning juices over each, and serve.
This recipe yields 4 sandwiches.
Serve with: Frisée salad drizzled with a red wine vinaigrette.
Comments: Linguiça is a garlic-flavored Portuguese sausage available at most supermarkets.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 596

Calories from Fat 38.9%

Total Fat

24g

Cholesterol

0mg

Sodium

1360mg

Carbohydrate

74g

Dietary Fiber

Protein

12g

Points 14

Exchanges: 4 Grain(Starch)

Rating: ()

Added On: May 6, 2008

* Bon Appétit, April 2004