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15 Minute Chicken And Rice Dinner Hits: 120  
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Date Added: May 7, 2008
Calories:  
Serves: 4
Prep. Time: 0:00
Category: Chicken / Turkey / Poultry, Main Dish, Copy Cat / Restaurant
 
Ingredients:

1     tablespoon    vegetable oil
4                   boneless chicken breast halves
1     can           Campbell's Cream of Chicken or 98% Fat
                    Free Cream of Chicken Soup - (10 3/4 oz)
1 1/2 cups          water
1/4   teaspoon      paprika
1/4   teaspoon      freshly-ground black pepper
2     cups          Minute White Rice
                    uncooked
2     cups          fresh or frozen broccoli flowerets
Directions: one line for each direction. When saved the lines will be numbered.
  1. * Note: For creamier dish, use only 1 1/2 cups rice.

  2. Heat oil in skillet. Add chicken and cook until browned. Remove chicken.

  3. Add soup, water, paprika and pepper; stir. Heat to a boil. Stir in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper. Cover and cook over low heat 5 minutes or until done.

  4. This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()  
Added On: May 7, 2008
* Back of the Box Recipes at www.backofthebox.com





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