1 tablespoon vegetable oil
4 boneless chicken breast halves
1 can Campbell's Cream of Chicken or 98% Fat
Free Cream of Chicken Soup - (10 3/4 oz)
1 1/2 cups water
1/4 teaspoon paprika
1/4 teaspoon freshly-ground black pepper
2 cups Minute White Rice
uncooked
2 cups fresh or frozen broccoli flowerets
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