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Tuna Noodle Casserole Hits: 9  
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Date Added: May 7, 2008
Calories:  
Serves: 4
Prep. Time: 0:00
Category: Casseroles, Main Dish, Copy Cat / Restaurant
 
Ingredients: 

1     can           Campbell's Cream of Mushroom or
                    98% Fat Free Cream of Mushroom Soup
1/2   cup           milk
2     tablespoons   chopped pimiento
1     cup           cooked peas
2     cans          tuna - (abt 6 oz ea)
2     cups          hot cooked medium egg noodles
2     tablespoons   dry bread crumbs
1     tablespoon    margarine
Directions: one line for each direction. When saved the lines will be numbered.
  1. Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-quart casserole. Bake at 400 degrees for 20 minutes or until hot. Stir.

  2. Mix bread crumbs with margarine and sprinkle on top. Bake 5 minutes.

  3. This recipe yields 4 servings.
Nutrition Facts not Available

Rating: ()  
Added On: May 7, 2008
* Back of the Box Recipes at www.backofthebox.com





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