ezRecipe-Zee: Cooking Recipe: How to make A Vegetable Pie Filled With Spinach, Raisins And Ras El Hanout Topped With Herbed Bulghur-

A Vegetable Pie Filled With Spinach, Raisins And Ras El Hanout Topped With Herbed Bulghur-

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Date Added:	May 7, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Main Dish, Vegetables, Copy Cat / Restaurant

Ingredients:

                    === FOR SHELL ===
2                   russet potatoes
2     tablespoons   olive oil
                    Salt
                    Freshly-ground black pepper
                    === FOR FILLING ===
1                   onion
2                   carrots
1                   fennel bulb
1     tablespoon    minced ginger
1     tablespoon    minced garlic
3     tablespoons   olive oil
1     tablespoon    ras el hanout, (available at
                    Middle Eastern groceries)
                    Salt
                    Freshly-ground black pepper
1/2   cup           white wine
1/2   cup           raisins
2     bunches       fresh spinach
                    === FOR CRUST ===
1     cup           bulghur
1     cup           hot water
1                   orange
1                   lemon
1     bunch         thyme
1/2   cup           walnuts
2     teaspoons     minced garlic
                    Salt
                    Freshly-ground black pepper
1     tablespoon    olive oil

Directions: one line for each direction. When saved the lines will be numbered.

Brush 4 gratin dishes with olive oil, arrange potatoes in the dishes, brush them with olive oil and season. Then prebake 5 to 6 minutes at 400 degrees.
Prepare filling by sauteeing the vegetables and aromatics in olive oil until lightly caramelized. Stir in the ras el hanout and cook until strongly aromatic. Add wine and raisins and reduce until moist but not liquidy. Lightly wilt in spinach, adjust seasoning and fill in shells.
Prepare crust by steeping bulghur with hot water then flavoring with citrus, walnuts toasted with garlic and olive oil. Season and mound over filling. Bake all for 12 minutes at 375 degrees.
This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()

Added On: May 7, 2008

* CHEF DU JOUR - (Show # DJ-9388) - from the TV FOOD NETWORK