ezRecipe-Zee: Cooking Recipe: How to make All-American Apple Pie

All-American Apple Pie

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Date Added:	May 7, 2008
Calories:
Serves:	8
Prep. Time:	0:00
Category:	Desserts / Sweets, Cakes / Pies / Pastries, Copy Cat / Restaurant

Ingredients:

1/4   cup           sugar
3     tablespoons   all-purpose flour
1/4   teaspoon      ground cinnamon
1/4   teaspoon      ground nutmeg
4     large         red Delicious apples
                    and sliced
2     tablespoons   butter
1     teaspoon      vanilla extract
1                   refrigerated folded pie crust
                    Nonstick cooking spray

Directions: one line for each direction. When saved the lines will be numbered.

Preheat the oven to 375 degrees. In a large bowl, combine the sugar, flour, cinnamon and nutmeg; mix well. Add the apples and toss to coat completely.
Pour the apple mixture into a 9-inch pie plate. In a small bowl, combine the butter and vanilla and pour over the apples. Cover the apples with the pie crust, pressing against the pie plate to seal, and flute, if desired.
Spray the crust with nonstick cooking spray and bake for 50 to 55 minutes, or until the crust is golden and the apples are tender.
This recipe yields 8 servings. Serving size: 1 slice.
Exchanges Per Serving: 2 1/2 Carbohydrate, 2 Fat.
Nutrition Facts: Calories 231; Calories from Fat 91; Fat 10g; Saturated Fat 5g; Cholesterol 12mg; Sodium 128mg; Carbohydrates 35g; Dietary Fiber 2g; Sugars 19g; Protein 1g.

Notes:
Recipe from "Mr. Food's Quick and Easy Diabetic Cooking: Over 150 Recipes Everybody Will Love" by Art Ginsburg, (� American Diabetes Association, 2001)

Nutrition Facts not Available

Rating: ()

Added On: May 7, 2008

* American Diabetes Association at http://www.diabetes.org