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Apple-Pecan Coffee Cake Hits: 14  
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Date Added: May 7, 2008
Calories:  
Serves: 12
Prep. Time: 0:00
Category: Cakes / Pies / Pastries, Desserts / Sweets, Copy Cat / Restaurant
 
Ingredients:

                    === CAKE ===
1     cup           Fiber One cereal
1     cup           milk
1 3/4 cups          Gold Medal all-purpose flour
2/3   cup           sugar
1/4   cup           vegetable oil
3     teaspoons     baking powder
1/2   teaspoon      salt
4                   egg whites
                    = (or 2 eggs)
1     medium        all-purpose apple
                    === STREUSEL ===
1/2   cup           coarsely-chopped pecans
1/4   cup           firm margarine or butter
3     tablespoons   brown sugar - (packed)
2     tablespoons   Gold Medal all-purpose flour
1/2   teaspoon      ground cinnamon
Directions: one line for each direction. When saved the lines will be numbered.
  1. Heat oven to 375 degrees. Grease and flour square pan, 9 by 9 by 2 inches. Stir together all streusel ingredients; set aside. Crush cereal. (Place cereal in plastic bag or between sheets of waxed paper; crush with rolling pin. Or crush in blender or food processor.)

  2. Stir together cereal and milk in large bowl; let stand 5 minutes. Stir in remaining ingredients except apple; beat 30 seconds with spoon. Gently stir in apple. Spread half of the batter in pan; top with streusel. Spoon remaining batter over streusel; spread to cover.

  3. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm.

  4. For High Altitude Locations (3,500-6,500 ft): Heat oven to 400 degrees. Decrease baking powder to 2 1/2 teaspoons. Bake 37 to 42 minutes.

  5. This recipe yields 12 servings. Serving size: 1 slice.

  6. Exchanges Per Serving: 2 Fat, 2 Starch.

  7. Nutrition Facts: Calories 265; Calories from Fat 115; Total Fat 12g; Saturated Fat 2g; Cholesterol 2mg; Sodium 320mg; Carbohydrate 36g; Dietary Fiber 3g; Protein 5g.

Nutrition Facts not Available

Rating: ()  
Added On: May 7, 2008
* American Diabetes Association at http://www.diabetes.org





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