ezRecipe-Zee: Cooking Recipe: How to make Yellow Rice

Yellow Rice

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Date Added:	May 7, 2008
Calories:	18
Serves:	6
Prep. Time:	0:00
Category:	Rice / Grains, Sides / Condiments, Copy Cat / Restaurant

Ingredients:

3/4   teaspoon      ground turmeric
1/4   teaspoon      ground cumin
1     pinch         cinnamon
3     cups          water
1     tablespoon    unsalted butter
1/2   teaspoon      salt
1 1/2 cups          long-grain or basmati rice
2     tablespoons   sliced scallions

Directions: one line for each direction. When saved the lines will be numbered.

In a medium saucepan, heat the turmeric, cumin, and cinnamon over low heat until fragrant, stirring, about 30 seconds. Add the water, salt, and butter and bring to a boil. Add the rice and stir well. Cover and reduce heat to a bare simmer. Cook, covered, without stirring until the water is absorbed and the rice is tender, about 20 minutes.
Remove from the heat and let sit, covered, without stirring, for 10 minutes. Fluff with a fork, add scallions, and serve.
This recipe yields 4 to 6 servings.

Nutrition Facts

Servings Per Recipe: 6

Amount Per Serving

Calories: 18

Calories from Fat 93.7%

Total Fat

Cholesterol

5mg

Sodium

182mg

Carbohydrate

trace

Dietary Fiber

trace

Protein

trace

Exchanges: 0 Grain(Starch)

Rating: ()

Added On: May 7, 2008

* EMERIL LIVE with Emeril Lagasse - (Show # EM-1F63) - from the TV FOOD NETWORK