5 tablespoons butter
1 cup fairy-ring mushrooms
1 cup long-grain rice
2 cups hot beef broth
1 dash cayenne
Salt
Freshly-ground black pepper
Directions: one line for each direction. When saved the lines will be numbered.
Melt the butter in a heavy sauté pan or skillet and sauté the mushrooms for 5 minutes. Add the rice and cook for another 3 minutes. Stir in the beef broth.
Adjust the flavor by adding the cayenne, salt, and pepper. Cover and simmer about 15 minutes or until the rice is soft and fuffy. Remove the lid and continue to cook for a few more minutes.
This recipe yields 4 side dish servings.
Comments: Fairy-ring mushrooms are charming small mushrooms that can add a great deal of flavor to many dishes if they are cooked a little longer than most other mushrooms. Other mushrooms can be used in this recipe.
