ezRecipe-Zee: Cooking Recipe: How to make Fish Tacos With Habanero Salsa

Fish Tacos With Habanero Salsa

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Date Added:	May 7, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Main Dish, Mexican / Tex-Mex, Copy Cat / Restaurant

Ingredients:

2     tablespoons   achiote paste
4     tablespoons   lime juice
2     tablespoons   olive oil
4                   garlic cloves
1     teaspoon      cumin
1     teaspoon      salt
4                   snapper fillets - (8 oz ea)
8                   flour tortillas - (6" dia)
                    === GARNISHES ===
                    Shredded lettuce
                    Avocado slices
                    Habanero Salsa

Directions: one line for each direction. When saved the lines will be numbered.

Combine the achiote, lime juice, olive oil, garlic, cumin and salt. Rub the mixture on both sides of the fish. Cover with plastic wrap and refrigerate for 2 hours.
Preheat grill.
Brush the fish with olive oil and grill for 4 minutes on each side for medium-well. Serve in the tortillas garnished with shredded lettuce, avocado slices and the Habanero Salsa.
This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()

Added On: May 7, 2008

* HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A03) - from the TV FOOD NETWORK