- * Note: Tequila Rose is a brand of strawberry liqueur with tequila and can be found in well-stocked liquor stores.
- Using a 4- or 5-inch round cookie cutter, biscuit cutter or round pattern, cut rounds from each tortilla.
- Heat oil in large skillet until hot, about 350 degrees. Fry tortilla circles until brown on both sides, 1 to 2 minutes. Drain on paper towels.
- Mix sugar and cinnamon. Coat tortillas evenly with sugar mixture.
- For each serving, place 1 fried tortilla on plate. Arrange some strawberries on tortilla and add some whipped cream. Drizzle 1 tablespoon liqueur over berries. (Variation is to top first tortilla, strawberries and whipped cream with another tortilla and more strawberries and whipped cream).
- This recipe yields 8 servings.
- Each serving: 375 calories; 200 mg sodium; 46 mg cholesterol; 21 grams fat; 40 grams carbohydrates; 4 grams protein; 2.42 grams fiber.
Notes:
Recipe from Carlos Haro Jr., author and owner of Casablanca Mexican restaurant in Venice, CA |
