ezRecipe-Zee: Cooking Recipe: How to make Down And Dirty Dirty Rice

Down And Dirty Dirty Rice

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Date Added:	May 7, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Rice / Grains, Sides / Condiments, Copy Cat / Restaurant

Ingredients:

1     tablespoon    oil
3     slices        bacon
1/2   pound         ground beef or chicken livers
1/2                 onion
1/2                 green bell pepper
1                   celery stalk
1     cup           rice
1 1/2 cups          chicken stock
1/2   teaspoon      file powder
1 1/2 teaspoons     Cajun seasoning
                    Cayenne pepper
2                   green onions
                    Salt
                    Freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

* Note: File powder and Cajun seasoning can be found in the spice aisle of well-stocked supermarkets.
Heat oil in medium skillet over medium-high heat. Add bacon and ground beef and cook until beef browns, 3 to 5 minutes.
Add onion, bell pepper and celery and saute until slightly softened, about 2 minutes. Stir in rice. Add chicken stock and bring to simmer. Cover and cook 15 minutes.
Add file powder, Cajun seasoning and cayenne to taste. Cook until liquid has evaporated, 2 to 4 minutes. Stir in green onions and add salt and pepper to taste.
This recipe yields 3 to 4 servings.
Each of 4 servings: 416 calories; 525 mg sodium; 41 mg cholesterol; 21 grams fat; 41 grams carbohydrates; 14 grams protein; 0.63 gram fiber.

Nutrition Facts not Available

Rating: ()

Added On: May 7, 2008

* The Los Angeles Times, 08-30-2000