- * Note: Prosecco is an Italian sparkling wine.
- Combine lemonade, Prosecco and mint leaves in shallow dish. Freeze until solid, at least 8 hours or overnight. Use fork to shred into crystals. (Can be done a few hours ahead and put back into freezer.)
- To serve, put small scoops into chilled stemmed glasses. Garnish this as desired with raspberries, raspberry sauce, mint leaves or tiny edible flowers.
- This recipe yields 5 to 6 servings.
- Each of 6 servings: 52 calories; 5 mg sodium; 0 cholesterol; 0 fat; 4 grams carbohydrates; 0 protein; 0 fiber.
Notes:
Recipe by Abby Mandel, cookbook author, syndicated food columnist, and a James Beard Foundation award winner |
