BBQ / Grilling, Lamb, Main Dish, Copy Cat / Restaurant
Ingredients:
1 pound ground lamb
Salt
Freshly-ground black pepper
1/4 cup chopped pine nuts
2 tablespoons chopped fresh mint
3 tablespoons crumbled feta cheese
1 teaspoon olive oil
Directions: one line for each direction. When saved the lines will be numbered.
Combine lamb, salt and pepper to taste, pine nuts, mint and feta, making sure cheese and nuts are fully incorporated into meat. Form mixture into 4 patties.
Grill burgers over medium-high heat until cooked through and crusty brown on outside, about 6 minutes per side. Alternately, heat heavy cast-iron skillet over medium-high heat, add oil and cook burgers.
