Ethnic, Lamb, Main Dish, Other, Copy Cat / Restaurant
Ingredients:
1 pound lean ground lamb
Salt
Freshly-ground black pepper
1 tablespoon oil
=== SEPHARDIC CHAROSET ===
1/2 cup pitted dates
1/2 cup dried apricots
1 apple
and diced
1/2 teaspoon ground allspice
1/2 cup chopped walnuts
Directions: one line for each direction. When saved the lines will be numbered.
For the Sephardic Charoset: Blend dates, apricots, apple and allspice in bowl of food processor until very finely minced. Add walnuts and pulse on and off until mixture is blended. Do not puree. Transfer to bowl, cover with plastic wrap and refrigerate 1 hour.
Combine lamb, Charoset and salt and pepper to taste in large bowl. Knead into ball, divide into 8 pieces and shape into patties. Heat oil in nonstick skillet over medium heat, and fry patties until crisp and brown on both sides, 3 to 4 minutes per side.
