- Season the steaks with salt and pepper. Grill over hot coals or medium-high heat until medium rare, about 2 minutes a side.
- This recipe yields 4 servings.
- Each serving: 597 calories; 232 mg sodium; 163 mg cholesterol; 37 grams fat; 16 grams saturated fat; 0 carbohydrates; 61 grams protein; 0.02 gram fiber.
Notes:
Recipe by Mayi Brady, Times Test Kitchen Cook and Staff Writer |
