ezRecipe-Zee: Cooking Recipe: How to make Orange And Mustard Glazed Beef Ribs

Orange And Mustard Glazed Beef Ribs

	COMMENTS
	SEND TO A FRIEND
	REPORT A RECIPE
	PRINTABLE VIEW

Date Added:	May 7, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Beef, BBQ / Grilling, Copy Cat / Restaurant

Ingredients:

1     cup           freshly-squeezed orange juice
3     tablespoons   Dijon mustard
2     tablespoons   honey
2     teaspoons     horseradish
2     teaspoons     minced fresh thyme
2                   garlic cloves
                    Salt
                    Freshly-ground black pepper
4     pounds        ribs from a standing rib roast

Directions: one line for each direction. When saved the lines will be numbered.

Cook the orange juice over medium heat until it is reduced by half, about 6 to 8 minutes.
While the juice reduces, whisk together the mustard, honey, horseradish, thyme, garlic and salt and pepper to taste. Stir in the reduced orange juice.
Grill the ribs over a medium-hot fire, basting frequently with the glaze until they are medium-rare and slightly charred, about 15 minutes.
This recipe yields 4 servings.
Each serving: 677 calories; 255 mg sodium; 145 mg cholesterol; 53 grams fat; 21 grams saturated fat; 9 grams carbohydrates; 38 grams protein; 0.44 gram fiber.

Notes:
Recipe by Mayi Brady, Times Test Kitchen Cook and Staff Writer

Nutrition Facts not Available

Rating: ()

Added On: May 7, 2008

* The Los Angeles Times, 07-04-2001