ezRecipe-Zee: Cooking Recipe: How to make The Bistros Garlicky Meatloaf

The Bistros Garlicky Meatloaf

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Date Added:	May 7, 2008
Calories:
Serves:	5
Prep. Time:	0:00
Category:	Beef, Main Dish, Meatloaf, Copy Cat / Restaurant

Ingredients:

1 1/2 pounds        ground beef
2     tablespoons   minced carrots
2     tablespoons   minced onion
                    Salt
                    Freshly-ground black pepper
1     teaspoon      minced garlic
1/2   teaspoon      garlic powder
1     teaspoon      hot sauce
2     tablespoons   minced drained sun-dried tomatoes in oil
3     tablespoons   minced mushrooms
1/4   cup           fresh bread crumbs
1/3   cup           red wine
1/2   cup           beef broth
1                   garlic head
                    not peeled

Directions: one line for each direction. When saved the lines will be numbered.

Heat the oven to 325 degrees.
Combine the beef, carrots, onion, salt and pepper to taste, garlic, garlic powder, hot sauce, sun-dried tomatoes, mushrooms and bread crumbs in a large bowl, mixing well. Shape the mixture into a mound and place the meatloaf in a small metal roasting pan. Drizzle the wine and broth around the loaf and scatter garlic cloves about.
Bake the meatloaf, basting occasionally, until juices run clear when it's pierced with a fork, 40 minutes. Place the meatloaf on a platter and keep it warm.
Return the pan to the oven and bake the garlic until it's tender, 10 to 15 minutes. Strain the pan juices into a serving bowl. Squeeze the garlic from its skin and add it to the bowl. Serve the pan juices and garlic on the side with the meatloaf.
This recipe yields 4 to 5 servings.
Each of 5 servings: 333 calories; 249 mg sodium; 94 mg cholesterol; 20 grams fat; 8 grams saturated fat; 5 grams carbohydrates; 28 grams protein; 0.45 gram fiber.
Comments: Garlic and sun-dried tomatoes update this perennial favorite. Serve with a green salad and garlic mashed potatoes.

Notes:
Recipe by Marcy Goldman, a Montreal-based food writer and professional bakery and pastry chef and a regular contributor the LA Times

Nutrition Facts not Available

Rating: ()

Added On: May 7, 2008

* The Los Angeles Times, 03-14-2001