2 onions
4 garlic cloves
3 parsley sprigs
2 thyme sprigs
2 oregano sprigs
1 chuck roast - (abt 3 lbs)
Salt
Freshly-ground black pepper
1 cup beef broth
4 cups cooked vegetables, such as carrots,
potatoes and green beans
Directions: one line for each direction. When saved the lines will be numbered.
Place the onions and garlic in the bottom of the slow cooker. Using kitchen twine, tie together the parsley, thyme and oregano and add that to the pot. Season the chuck roast with salt and pepper and add it to the slow cooker along with the broth.
Cook the roast on high for 5 hours or on low for 7 hours. Add the vegetables and cook for an hour longer. Serve this over egg noodles, if you'd like.
