ezRecipe-Zee: Cooking Recipe: How to make Wisconsin Brat Fry

Wisconsin Brat Fry

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Date Added:	May 7, 2008
Calories:
Serves:	12
Prep. Time:	0:00
Category:	BBQ / Grilling, Sandwiches, Sausage, Copy Cat / Restaurant

Ingredients:

1     large         onion
2                   garlic cloves
12                  uncooked pork bratwursts - (4 lbs)
1/4   cup           butter - (1/2 stick)
                    Freshly-ground black pepper
6     cans          beer - (12 oz ea)
12                  hard rolls
                    === FOR SERVING ===
1     can           sauerkraut - (32 oz)
                    Brown mustard
                    Freshly-ground or prepared horseradish
                    Diced onion

Directions: one line for each direction. When saved the lines will be numbered.

Slice the onion into thick slices. If you're using the garlic, slightly crush the cloves using the side of a knife.
Place the onion, garlic, bratwursts, butter, pepper to taste and beer in a large stockpot. Bring to a boil. Reduce the heat and simmer very gently for 1 hour.
Meanwhile, fire up an outdoor grill. About 45 minutes before service, remove the bratwursts from the beer broth and grill them to a deep brown color, 10 to 15 minutes, depending on the heat of the grill, turning them as needed. Return the bratwursts to the pot as they're done. When all the bratwursts are in the pot, once again bring them to a simmer. Cook gently for 1 minute, then reduce the heat to a very low simmer and simmer an additional 20 minutes.
Serve the bratwursts from the pot on the rolls, topping them with sauerkraut, brown mustard, horseradish and onions to taste.
This recipe yields 12 servings.
Each serving: 612 calories; 1,098 mg sodium; 90 mg cholesterol; 41 grams fat; 15 grams saturated fat; 33 grams carbohydrates; 26 grams protein; 1.39 grams fiber.

Nutrition Facts not Available

Rating: ()

Added On: May 7, 2008

* The Los Angeles Times, 06-27-2001