ezRecipe-Zee: Cooking Recipe: How to make Passover Brown Sugar Bars

Passover Brown Sugar Bars

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Date Added:	May 7, 2008
Calories:
Serves:	40
Prep. Time:	0:00
Category:	Desserts / Sweets, Ethnic, Other, Copy Cat / Restaurant

Ingredients:

1 1/2 cups          brown sugar
1/4   cup           granulated sugar
1     tablespoon    Passover vanilla sugar
1     cup           unsalted butter - (2 sticks)
                    = (or unsalted Passover margarine)
2                   eggs
1/4   teaspoon      salt
1     cup           matzo cake meal
1     cup           potato starch
1     cup           coarsely-chopped semisweet chocolate
1     cup           coarsely-chopped walnuts or pecans

Directions: one line for each direction. When saved the lines will be numbered.

Line a 10- by 8-inch brownie pan with greased foil, making sure you have enough overhang to lift out the brownies after baking.
Cream the brown, granulated and vanilla sugars with the butter or margarine in the bowl of an electric mixer. Blend in the eggs. Stir in the salt, cake meal and potato starch, then fold in the chocolate and nuts. Chill 20 minutes.
Meanwhile, heat the oven to 350 degrees.
Spread the batter into the pan. Bake the bars until the center is just set (not jiggly), about 35 to 40 minutes. Cool, then use the foil to lift from the pan. Cut the brownies into small squares.
This recipe yields 30 to 40 bars.
Each of 40 bars: 146 calories; 22 mg sodium; 23 mg cholesterol; 8 grams fat; 4 grams saturated fat; 19 grams carbohydrates; 1 gram protein; 0.45 gram fiber.

Nutrition Facts not Available

Rating: ()

Added On: May 7, 2008

* The Los Angeles Times, 03-27-2002