ezRecipe-Zee: Cooking Recipe: How to make Red Mole

Red Mole

	COMMENTS
	SEND TO A FRIEND
	REPORT A RECIPE
	PRINTABLE VIEW

Date Added:	May 7, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	Mexican / Tex-Mex, Sauces / Marinades, Copy Cat / Restaurant

Ingredients:

2                   ancho chiles
3                   guajillo chiles
1/4   cup           vegetable shortening
5                   garlic cloves
1     pinch         anise seed
2     tablespoons   sesame seeds
3     medium        tomatoes
1/4   cup           almonds
1/8   cup           peanuts
1     pinch         ground nutmeg
1     pinch         ground cloves
                    Freshly-ground black pepper
1/2   pound         chocolate
1/4   cup           raisins
1     small         onion
4     cups          chicken stock

Directions: one line for each direction. When saved the lines will be numbered.

Soak chiles in water for 20 minutes.
Place shortening, garlic, sliced onions and anise and sesame seeds in a stock pot and cook over medium heat for 5 minutes. Add tomatoes. Remove chiles from water and place in the stock pot. Add 2 cups of chicken stock and remaining ingredients and simmer for 45 minutes on low heat. Allow mixture to cool.
Transfer cooled mixture to a blender and puree. Return mixture to the pot and add remaining chicken stock. Boil for 10 minutes. Remove from heat and allow to cool.
This recipe yields about 8 cups.

Rating: ()

Added On: May 7, 2008

* The Los Angeles Times, 11-03-2002