ezRecipe-Zee: Cooking Recipe: How to make Eggplant Casserole

Eggplant Casserole

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Date Added:	May 7, 2008
Calories:	212
Serves:	6
Prep. Time:	0:00
Category:	Casseroles, Main Dish, Copy Cat / Restaurant

Ingredients:

4     cups          thinly-sliced eggplant
10    ounces        provolone cheese - sliced
8     ounces        mozzarella cheese - shredded
1     pound         lean ground beef
1/2   cup           chopped onion
3                   garlic cloves
1     cup           sliced mushrooms
1/2   cup           chopped celery
1     teaspoon      Italian seasoning
16    ounces        Newman's Sockarooni sauce

Directions: one line for each direction. When saved the lines will be numbered.

Preheat oven to 350 degrees.
Saute lean ground beef in frying pan with mushrooms, garlic, onion, celery and Italian seasonings. Fry until the meat is no longer pink. Drain any excess oil and remove.
Peel eggplant and slice it very thin. Grease bottom and sides of a 9- by 13-inch glass baking dish with olive oil on bottom and sides. Layer half the eggplant on bottom of pan. Sprinkle eggplant with additional Italian seasoning if desired. Layer half of the meat mixture, half of the sauce and half of the provolone (lasagne style). Repeat layering with remaining eggplant, meat, sauce and provolone.
Spread mozzarella over the top of the casserole, cover with foil and bake for approximately 45 minutes or until done, taking foil off last 5 to 10 minutes to brown.
This recipe yields 6 servings; 4 carb grams per serving.

Nutrition Facts

Servings Per Recipe: 6

Amount Per Serving

Calories: 212

Calories from Fat 68.0%

Total Fat

16g

Cholesterol

57mg

Sodium

62mg

Carbohydrate

Dietary Fiber

Protein

14g

Points 6

Exchanges: 0 Grain(Starch)

Rating: ()

Added On: May 7, 2008

* Low Carb Recipes at http://www.lowcarbluxury.com