Seafood / Shellfish, Main Dish, Copy Cat / Restaurant
Ingredients:
1 tablespoon olive oil
4 boneless skinless fish fillets -
= (such as snapper, grouper or sea bass)
1 cup spicy green salsa
1 cup shredded Monterey jack cheese - (4 oz)
1/2 cup chili flavored Pumpkorn
= (or toasted pumpkin seeds)
Directions: one line for each direction. When saved the lines will be numbered.
Heat oven to 400 degrees. Spread olive oil in a shallow baking pan. Arrange fillets in a single layer. Spoon salsa over fish.
Bake fish 8 minutes. Spread cheese evenly over top. Bake 2 to 3 minutes more, until cheese is bubbly. Sprinkle with Pumpkorn before serving.
