5     pounds        boneless beef chuck stew meat
2     teaspoons     kosher salt
1/2   teaspoon      freshly-ground black pepper
2     tablespoons   olive oil
                    = (or vegetable oil)
1     medium        onion
3     tablespoons   ancho chile pepper powder
                    = (or Mexican-style chili powder)
1     can           diced tomatoes with green chiles -
3/4   cup           dry red wine
                    = (or chicken broth)
4     large         roasted garlic cloves