ezRecipe-Zee: Cooking Recipe: How to make Almond Crab Meat Salad

Almond Crab Meat Salad

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Date Added:	May 7, 2008
Calories:	217
Serves:	6
Prep. Time:	0:00
Category:	Salads / Dressings, Seafood / Shellfish, Copy Cat / Restaurant

Ingredients:

1     cup           flaked lump crab meat
                    = (not imitation crab meat!)
4                   hard-cooked eggs
1/2   cup           blanched almonds
1     cup           finely-chopped celery
1     tablespoon    pickle relish
8                   ripe black olives
1/2   cup           mayonnaise
2     tablespoons   sour cream
1     teaspoon      Splenda
1/4   cup           cider vinegar
1     teaspoon      salt

Directions: one line for each direction. When saved the lines will be numbered.

Mix mayo, sour cream, Splenda, vinegar and salt to make dressing. Mix crab meat with next 5 ingredients. Add dressing to crab meat mixture and mix thoroughly. Chill.
Serve in cups of lettuce and garnish with tomato wedges, or serve salad on tomato slices arranged on individual beds of lettuce.
This recipe yields 6 servings; 2.5 carb grams per serving.

Nutrition Facts

Servings Per Recipe: 6

Amount Per Serving

Calories: 217

Calories from Fat 88.4%

Total Fat

23g

Cholesterol

9mg

Sodium

484mg

Carbohydrate

Dietary Fiber

Protein

Points 7

Exchanges: 0 Grain(Starch)

Rating: ()

Added On: May 7, 2008

* Low Carb Recipes at http://www.lowcarbluxury.com