ezRecipe-Zee: Cooking Recipe: How to make Almond Pinecone

Almond Pinecone

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Date Added:	May 7, 2008
Calories:	221
Serves:	8
Prep. Time:	0:00
Category:	Appetizers, Salads / Dressings, Snacks, Copy Cat / Restaurant

Ingredients:

1 1/2 cups          almonds - toasted
1/2   cup           mayonnaise
8     ounces        cream cheese
5     slices        bacon
1     tablespoon    scallion
1/2   teaspoon      dill
                    Freshly-ground white pepper

Directions: one line for each direction. When saved the lines will be numbered.

Toast almonds and set aside. Combine all other ingredients in a bowl and mix well. Chill for at least 1 hour.
Form the cream cheese mixture into the shape of a pinecone. Beginning at the bottom, gently press the almonds in rows across the pinecone shape. Continue the rows until the whole shape is covered, and resembles a pinecone.
Either eat immediately or refrigerate. Allow to come up to room temperature before serving. Garnish with greens.
This recipe yields 8 servings; approximately 6.5 carb grams per serving.

Nutrition Facts

Servings Per Recipe: 8

Amount Per Serving

Calories: 221

Calories from Fat 92.4%

Total Fat

24g

Cholesterol

39mg

Sodium

225mg

Carbohydrate

Dietary Fiber

trace

Protein

Exchanges: 1/2 Lean Meat

Rating: ()

Added On: May 7, 2008

* Low Carb Recipes at http://www.lowcarbluxury.com