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Bacon And Onion Dip Hits: 8  
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Date Added: May 7, 2008
Calories: 66
Serves: 16
Prep. Time: 0:00
Category: Appetizers, Salads / Dressings, Snacks, Copy Cat / Restaurant
 
Ingredients: 

1     pint          sour cream
2                   scallions
2     tablespoons   bacon bits
1/2   package       Hidden Valley Ranch dip mix
Directions: one line for each direction. When saved the lines will be numbered.
  1. * Note: Be sure to use REAL bacon bits and not the artificial "salad topper" variety.

  2. Mix dip mix (be sure to use only 1/2 package) into sour cream. Add chopped scallions, reserving a small portion for garnish.

  3. Serve dip in a flat bowl and sprinkle bacon bits and reserved scallions on top. Serve with pork rinds and celery sticks.

  4. This recipe yields 16 servings; 1.6 carb grams per serving.
Nutrition Facts
Servings Per Recipe: 16
Amount Per Serving
Calories: 66 Calories from Fat 83.3%
Total Fat 6g
Cholesterol 13mg
Sodium 36mg
Carbohydrate 2g
Dietary Fiber trace
Protein 1g
Exchanges: 0 Grain(Starch)

Rating: ()  
Added On: May 7, 2008
* Low Carb Recipes at http://www.lowcarbluxury.com





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