8 ounces bleu cheese
16 ounces cream cheese
3 tablespoons heavy cream
1 cup brandy
1 teaspoon thyme
Salt
Freshly-ground black pepper
Directions: one line for each direction. When saved the lines will be numbered.
Mix all ingredients well and let sit for 1 hour so flavors can intermingle. Serve stuffed in celery, mushroom caps, or endive. Also superb wrapped up in thin slices of ham, turkey or rare roast beef!
This recipe yields 8 servings; 2.4 carb grams per serving.
Nutrition Facts
Servings Per Recipe: 8
Amount Per Serving
Calories: 386
Calories from Fat 83.9%
Total Fat
30g
Cholesterol
91mg
Sodium
566mg
Carbohydrate
2g
Dietary Fiber
trace
Protein
10g
Exchanges: 0 Grain(Starch)
Rating: ()
Added On: May 7, 2008
* Low Carb Recipes at http://www.lowcarbluxury.com
