24 chicken wings
1/2 cup oil
1/4 cup red wine or tarragon vinegar
1 teaspoon Tobasco sauce
1 teaspoon garlic salt
1 cup bleu cheese dressing
Celery sticks
1 packet brown Sugar Twin
Directions: one line for each direction. When saved the lines will be numbered.
Mix oil, vinegar, Tobasco sauce and garlic powder. Marinate wings for at least 1 hour.
Bake wings at 400 degrees for 20 minutes. Pour off any liquids. Baste with marinade and broil until brown (5 to 10 minutes). Turn over; baste and broil again.
Serve with celery sticks and bleu cheese dressing. For a sweeter sauce, add 1 packet brown Sugar Twin to marinade.
This recipe yields 8 servings; 1 carb gram per serving.
Nutrition Facts
Servings Per Recipe: 8
Amount Per Serving
Calories: 447
Calories from Fat 75.5%
Total Fat
37g
Cholesterol
113mg
Sodium
364mg
Carbohydrate
trace
Dietary Fiber
trace
Protein
27g
Exchanges: 4 Lean Meat
Rating: ()
Added On: May 7, 2008
* Low Carb Recipes at http://www.lowcarbluxury.com
