ezRecipe-Zee: Cooking Recipe: How to make Caviar-Stuffed Endive

Caviar-Stuffed Endive

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Date Added:	May 7, 2008
Calories:	4
Serves:	24
Prep. Time:	0:00
Category:	Appetizers, Snacks, Copy Cat / Restaurant

Ingredients:

1/2   cup           cottage cheese
2     tablespoons   salmon caviar
3     tablespoons   finely-snipped fresh chives
                    = (or minced scallions)
3                   Belgian endives
1/3   cup           assorted julienned vegetables
                    = (bell pepper, carrot, scallion)

Directions: one line for each direction. When saved the lines will be numbered.

In a mini-food processor or hand-held blender, puree the cottage cheese until smooth and creamy. Stir in 2 tablespoons of chives.
Spread a little of the cottage cheese mixture in the base of each endive leaf, then top each mound of cheese with a dab of the caviar.
Arrange the vegetables decoratively in the endive leaves. Garnish with the remaining 1 tablespoon chives, place on a platter and serve.
This recipe yields 24 servings; 2.4 carb grams per serving.

Nutrition Facts

Servings Per Recipe: 24

Amount Per Serving

Calories: 4

Calories from Fat 20.0%

Total Fat

trace

Cholesterol

trace

Sodium

19mg

Carbohydrate

trace

Dietary Fiber

Protein

Exchanges: 0 Lean Meat.

Rating: ()

Added On: May 7, 2008

* Low Carb Recipes at http://www.lowcarbluxury.com