ezRecipe-Zee: Cooking Recipe: How to make Cheddar Almond Pâté

Cheddar Almond Pâté

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Date Added:	May 7, 2008
Calories:	187
Serves:	6
Prep. Time:	0:00
Category:	Appetizers, Salads / Dressings, Snacks, Copy Cat / Restaurant

Ingredients:

1/2   cup           unblanched almonds
1 1/2 cup           shredded cheddar cheese
4     ounces        cream cheese
2     tablespoons   dry sherry
2     teaspoons     Dijon mustard
1     pinch         cayenne

Directions: one line for each direction. When saved the lines will be numbered.

Spread almonds on a baking sheet; bake in 350 degree oven for 25 to 30 minutes or until toasted. Chop almonds finely; set aside.
In food processor or by hand in a bowl, combine cream cheese, cheddar cheese, sherry, mustard and cayenne; blend until smooth. Add nuts and process to mix.
Serve immediately or refrigerate in covered container for up to 3 days.
This recipe yields 6 servings; approximately 3.7 carb grams per serving.

Nutrition Facts

Servings Per Recipe: 6

Amount Per Serving

Calories: 187

Calories from Fat 79.0%

Total Fat

16g

Cholesterol

50mg

Sodium

253mg

Carbohydrate

Dietary Fiber

trace

Protein

Exchanges: 0 Grain(Starch)

Rating: ()

Added On: May 7, 2008

* Low Carb Recipes at http://www.lowcarbluxury.com