6 tablespoons unsalted butter
2/3 cup heavy cream
1 cup freshly-grated Parmesan cheese
1/2 teaspoon salt
Freshly-ground white pepper
1 dash ground nutmeg
Directions: one line for each direction. When saved the lines will be numbered.
Place butter and cream in large skillet over medium-low heat. Cook and stir until butter melts and mixture bubbles; cook and stir 2 minutes more. Stir in salt, pepper and nutmeg. Remove from heat.
Gradually stir in cheese until thoroughly blended and smooth. Return briefly to heat to completely blend cheese, but do not let sauce bubble or cheese will become lumpy and tough.
This recipe yields 4 servings; 1.9 carb grams per serving.
Nutrition Facts
Servings Per Recipe: 4
Amount Per Serving
Calories: 290
Calories from Fat 97.1%
Total Fat
32g
Cholesterol
101mg
Sodium
284mg
Carbohydrate
1g
Dietary Fiber
trace
Protein
1g
Exchanges: 0 Grain(Starch)
Rating: ()
Added On: May 7, 2008
* Low Carb Recipes at http://www.lowcarbluxury.com
