1 pound ground chuck
1 cup pork rinds
1 egg
1/2 cup heavy cream
2 tablespoons Worcestershire sauce
3/4 cup shredded cheese
Salt
Directions: one line for each direction. When saved the lines will be numbered.
Crunch the pork rinds up into crumbs. Put the meat in a microwave-safe baking dish. Add the pork rind crumbs, cream, egg, Worcestershire sauce, and cheese.
Add salt to taste. Stir until all ingredients are mixed thoroughly and shape into a loaf. Put into microwave and cook for 14 minutes (or until internal temp rises to 150 degrees).
