2 tablespoon unsalted butter
1/2 cup finely-chopped onion
6 eggs
Salt
Freshly-ground black pepper
2 scallions
1/4 cup cream cheese
1 tomato
1/3 cup shredded mozzarella cheese
Directions: one line for each direction. When saved the lines will be numbered.
Turn on broiler. Melt half the butter in a heavy ovenproof skillet over medium-high heat. Sauté onion about 4 minutes or until onion turns translucent. Transfer to a bowl and set aside.
Melt remaining butter in skillet. Add eggs and salt and pepper to taste and cook about 1 minute until edges are just set. Tilt skillet and lift edge of omelet so uncooked eggs will flow under. Cook another 2 minutes.
Sprinkle sautéed onion and remaining ingredients over omelet. Place omelet under broiler 2 to 3 minutes or until cheese is melted.
