ezRecipe-Zee: Cooking Recipe: How to make Chunky Mocha Ice Cream

Chunky Mocha Ice Cream

	COMMENTS
	SEND TO A FRIEND
	REPORT A RECIPE
	PRINTABLE VIEW

Date Added:	May 7, 2008
Calories:	335
Serves:	8
Prep. Time:	0:00
Category:	Desserts / Sweets, Ice Cream, Copy Cat / Restaurant

Ingredients:

1     teaspoon      unflavored gelatin
1     cup           water
6                   egg yolks
18    packets       sugar substitute
2 1/2 cups          heavy cream
1/2   cup           unsweetened cocoa
4     teaspoons     instant decaffeinated coffee
1     teaspoon      vanilla extract
3                   Advantage Chocolate Mocha Crunch Bars
                    = (2.11 oz ea)

Directions: one line for each direction. When saved the lines will be numbered.

Sprinkle gelatin over water and let soften, about 5 minutes.
In a medium bowl, whisk yolks and sugar substitute to combine. In a medium pot, mix cream, gelatin mixture, cocoa powder and coffee. Cook over medium-low heat, stirring occasionally, until cocoa and coffe granules have dissolved and mixture has begun to simmer.
Slowly pour 1 cup of hot cocoa mixture over egg yolk mixture, whisking constantly. Pour mixture back into pot. Cook, stirring constantly, until mixture is thick enough to coat the back of a spoon. Remove from heat. Stir in vanilla. Chill mixture 4 hours.
Pour mixture into ice cream maker. Process according to manufacturer's directions. About 5 minutes before ice cream is finished, add the chopped bars.
This recipe yields 8 servings.
Carbohydrates: 15.8 grams Net Carbs: 7 grams Fiber: 5 grams Protein: 12.5 grams Fat: 36 grams Calories: 415
Comments: For the deepest chocolate flavor and richest color, use Dutch unsweetened cocoa powder.

Nutrition Facts

Servings Per Recipe: 8

Amount Per Serving

Calories: 335

Calories from Fat 84.9%

Total Fat

32g

Cholesterol

261mg

Sodium

47mg

Carbohydrate

Dietary Fiber

Protein

Points 9

Exchanges: 1/2 Lean Meat

Rating: ()

Added On: May 7, 2008

* Atkins Cookbook at http://atkinscenter.com