8 eggs
3 tablespoons cream
1 tablespoon chopped fresh dill
1/2 teaspoon salt
4 tablespoons butter
4 green onions, white and 2" of green
6 ounces thinly-sliced smoked salmon
Directions: one line for each direction. When saved the lines will be numbered.
In a large bowl, beat eggs, cream, dill, and salt. Melt butter in a large skillet over medium heat. Add green onions; cook 8 minutes, until softened.
Pour in egg mixture; cook 3 to 4 minutes, stirring occasionally, until almost set. Mix in salmon, cook 1 minute more or until eggs reach desired doneness. Transfer to warmed plates.
This recipe yields 4 servings.
Comments: The addition of fresh dill and smoked salmon turns scrambled eggs into a special treat. Serve with buttered, toasted Atkins bread slices.
