1 package Le Heavenly Homemade Chocolate Soft
Serve Mix - (14 grams)
2 1/4 cups heavy cream
3/4 cup egg whites
4 Endulge Chocolate Candy Bars (1.06 oz ea)
Directions: one line for each direction. When saved the lines will be numbered.
In a medium bowl combine mix, 2 cups heavy cream and egg whites. With electric mixer on low speed, beat until combined. Increase speed to medium and beat until slightly increased in bulk, about 2 minutes.
Pour ice cream mix into ice cream maker. Process according to manufacturer's directions.
Heat remaining 1/4 cup heavy cream and Endulge bars over moderate heat, stirring often until chocolate melted and mixture is smooth; set aside to cool 10 minutes.
Place one-half of ice cream into a shallow container. Drizzle one-half of the chocolate mixture over ice cream. Drag a knife through the chocolate and ice cream in a zigzag pattern to swirl. (Be careful not to over mix.) Repeat with remaining ice cream and chocolate. Chill 1 hour.
