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Soft Raspberry Swirl Ice Cream Hits: 15  
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Date Added: May 7, 2008
Calories: 220
Serves: 8
Prep. Time: 0:00
Category: Desserts / Sweets, Ice Cream, Copy Cat / Restaurant
 
Ingredients:

1     package       Le Heavenly Homemade Vanilla Soft
                    Serve Mix - (14 grams)
2     cups          heavy cream
3/4   cup           egg whites
1/2   cup           no-sugar-added raspberry jam
2     teaspoons     vanilla extract
Directions: one line for each direction. When saved the lines will be numbered.
  1. In a medium bowl combine mix, heavy cream, and egg whites. With an electric mixer on low speed, beat until combined. Increase speed to medium and beat until slightly increased in bulk, about 2 minutes.

  2. Pour ice cream mix into ice cream maker. Process according to manufacturer's directions.

  3. Whisk jam and extract together until smooth. Put one-third of ice cream into a shallow container. Drizzle one third of raspberry mixture over ice cream. Drag a knife through the jam in a zigzag pattern to create swirls. (Be careful not to over mix.) Repeat process two times with remaining ice cream and jam. Chill 1 hour.

  4. This recipe yields 8 servings.

  5. Carbohydrates: 4 grams Net Carbs: 4 grams Protein: 3.5 grams Fat: 22 grams Calories: 235

Nutrition Facts
Servings Per Recipe: 8
Amount Per Serving
Calories: 220 Calories from Fat 89.5%
Total Fat 22g
Cholesterol 82mg
Sodium 60mg
Carbohydrate 2g
Dietary Fiber 0g
Protein 4g
Exchanges: 1/2 Lean Meat

Rating: ()  
Added On: May 7, 2008
* Atkins Cookbook at http://atkinscenter.com





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