3/4 cup port wine
1/2 cup sugar
2 teaspoons vanilla extract
1 tablespoon cornstarch
2 pints blueberries
1 sour cream
Directions: one line for each direction. When saved the lines will be numbered.
In a medium saucepan, boil 1/2 cup of the port wine and the sugar for 3 minutes to cook off some of the alcohol.
In the meantime, in a small bowl, whisk together the remaining 1/4 cup port, vanilla, and cornstarch. Add it to the pot and cook until clear, about 3 more minutes. Add 1 pint of the blueberries and continue to cook until the sauce thickens and the blueberries soften. Let cool and add the other blueberries. Serve with a healthy dollop of sour cream.
This recipe yields 4 servings.
Nutrition Facts
Servings Per Recipe: 4
Amount Per Serving
Calories: 384
Calories from Fat 32.6%
Total Fat
13g
Cholesterol
26mg
Sodium
42mg
Carbohydrate
56g
Dietary Fiber
4g
Protein
3g
Points 8
Exchanges: 0 Grain(Starch)
Rating: ()
Added On: May 7, 2008
* MELTING POT with Wayne Harley Brachman - (Show # MP-1B41) - from the TV FOOD NETWORK
