6 hard-boiled eggs
1/4 cup sour cream
3 tablespoons chives
more for garnish
1 lemon
1/2 teaspoon wasabi powder
= (or dry mustard)
4 ounces salmon caviar
Directions: one line for each direction. When saved the lines will be numbered.
Remove the yolks from the eggs. Mash the yolks, then mix them with the sour cream, chives, lemon juice, and wasabi. Fill this mixture decoratively back into the whites. Top with salmon caviar and garnish with the chives.
This recipe yields 4 to 6 servings.
Nutrition Facts
Servings Per Recipe: 6
Amount Per Serving
Calories: 101
Calories from Fat 65.1%
Total Fat
7g
Cholesterol
216mg
Sodium
67mg
Carbohydrate
2g
Dietary Fiber
trace
Protein
7g
Exchanges: 1 Lean Meat
Rating: ()
Added On: May 7, 2008
* MELTING POT with Wayne Harley Brachman - (Show # MP-1B42) - from the TV FOOD NETWORK
