8 apricots
Extra-virgin olive oil
Sea salt
Freshly-ground black pepper
8 paper-thin slices San Daniele prosciutto
5 thinly-shaved pieces Kasseri
Directions: one line for each direction. When saved the lines will be numbered.
Brush the apricot halves with olive oil and sprinkle with salt and pepper. Place on a hot grill and lightly mark the apricots.
When warm, pull from the grill and place on a warm plate. Drape the prosciutto over the fruit and lay 5 pieces of the cheese over. Drizzle the fruit with olive oil and serve.
This recipe yields 4 servings.
Nutrition Facts
Servings Per Recipe: 4
Amount Per Serving
Calories: 34
Calories from Fat 6.3%
Total Fat
trace
Cholesterol
0mg
Sodium
1mg
Carbohydrate
8g
Dietary Fiber
1g
Protein
1g
Exchanges: 1/2 Fruit.
Rating: ()
Added On: May 7, 2008
* MELTING POT with Cat Cora - (Show # MP-1B54) - from the TV FOOD NETWORK
