3 pounds porcini mushrooms
1 pound leeks
Salt
Freshly-ground black pepper
1 tablespoon chopped flat-leaf parsley
8 ounces butter
8 ounces heavy cream
8 ounces bread crumbs
Directions: one line for each direction. When saved the lines will be numbered.
Preheat oven to 375 degrees.
In a casserole, place 1 layer of mushrooms and leeks. Sprinkle with salt, pepper, and parsley. Cover with 2 ounces of butter and cream. Repeat process three more times and cover with bread crumbs.
Bake until mushrooms are tender and crust is golden brown, about 20 minutes.
This recipe yields 4 to 6 servings.
Nutrition Facts
Servings Per Recipe: 6
Amount Per Serving
Calories: 1243
Calories from Fat 32.1%
Total Fat
49g
Cholesterol
135mg
Sodium
688mg
Carbohydrate
204g
Dietary Fiber
27g
Protein
28g
Points 29
Exchanges: 2 Grain(Starch)
Rating: ()
Added On: May 7, 2008
* MELTING POT with Michael Symon - (Show # MP-1B47) - from the TV FOOD NETWORK
