2 cups fresh mint leaves - (packed)
2 tablespoons mint leaf chiffonade
2 cups sugar
2 cups water
1 pinch salt
2 teaspoons lemon juice
1/4 cup bourbon whiskey
Directions: one line for each direction. When saved the lines will be numbered.
In a medium pot, put the 1 cup packed mint, sugar, water, salt, lemon juice, and whiskey. Bring to a boil, remove from the heat, and allow to infuse for 2 hours.
Strain the mixture and freeze in ice cream maker according to manufacturer's instructions.
Scoop out into serving dishes and garnish with mint chiffonade.
This recipe yields 2 to 4 servings.
Nutrition Facts
Servings Per Recipe: 4
Amount Per Serving
Calories: 388
Calories from Fat 0.0%
Total Fat
0g
Cholesterol
0mg
Sodium
38mg
Carbohydrate
100g
Dietary Fiber
trace
Protein
trace
Exchanges: 0 Fruit
Rating: ()
Added On: May 7, 2008
* MELTING POT with Tanya Holland - (Show # MP-1B76) - from the TV FOOD NETWORK
