1 pound Mandarin orange peels
5 cups granulated sugar
1 cup water
Directions: one line for each direction. When saved the lines will be numbered.
In a medium pot, add the orange peels, sugar, and water and bring to a boil on high heat. Once boiling, turn the heat to medium and simmer for about 30 minutes.
When soft, remove the orange peels from the heat and let cool. Place in a jar to store.
Serve room temperature with a glass of water, which is traditional, or on yogurt or ice cream.
This recipe yields 4 to 6 servings.
Nutrition Facts
Servings Per Recipe: 6
Amount Per Serving
Calories: 645
Calories from Fat 0.0%
Total Fat
0g
Cholesterol
0mg
Sodium
3mg
Carbohydrate
167g
Dietary Fiber
0g
Protein
0g
Exchanges: 11 Other Carbohydrates.
Rating: ()
Added On: May 7, 2008
* MELTING POT with Cat Cora - (Show # MP-1C05) - from the TV FOOD NETWORK
