ezRecipe-Zee: Cooking Recipe: How to make Bananas Faustos With Cherimoya Salsa

Bananas Faustos With Cherimoya Salsa

	COMMENTS
	SEND TO A FRIEND
	REPORT A RECIPE
	PRINTABLE VIEW

Date Added:	May 7, 2008
Calories:	572
Serves:	2
Prep. Time:	0:00
Category:	Desserts / Sweets, Fruit, Copy Cat / Restaurant

Ingredients:

10                  strawberries
                    and cut into 1/4" pieces
1                   cherimoya
                    and diced in 1/4" pieces
1     teaspoon      chopped mint
1/2   cup           orange juice
2     tablespoons   lime juice
2     tablespoons   butter
1     tablespoon    grated panela or piloncillo
                    = (if not available, use brown sugar)
3                   bananas
                    cut in 1/2" rings
1/4   cup           spiced rum

Directions: one line for each direction. When saved the lines will be numbered.

In a bowl, combine the strawberries, cherimoyas, mint, orange juice, and lime juice. Mix well and set aside.
In a medium non-stick pan, heat over medium heat. Add the butter. When the butter has melted, add the panela and cook for 3 minutes. Cook until the panela has dissolved completely into the butter then add the bananas. Cook for 3 minutes longer then add the rum away from the heat. Cook for 2 minutes. Coat the bananas well with the rum butter sauce.
Transfer the bananas and sauce to a plate and top with strawberry and cherimoya salsa.
This recipe yields 2 servings.

Nutrition Facts

Servings Per Recipe: 2

Amount Per Serving

Calories: 572

Calories from Fat 19.8%

Total Fat

14g

Cholesterol

31mg

Sodium

120mg

Carbohydrate

119g

Dietary Fiber

12g

Protein

Points 12

Exchanges: 7 1/2 Fruit

Rating: ()

Added On: May 7, 2008

* MELTING POT with Aaron Sanchez - (Show # MP-1C22) - from the TV FOOD NETWORK