ezRecipe-Zee: Cooking Recipe: How to make Bratwurst Stewed With Sauerkraut

Bratwurst Stewed With Sauerkraut

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Date Added:	May 7, 2008
Calories:	186
Serves:	10
Prep. Time:	0:00
Category:	Main Dish, Sausage, Copy Cat / Restaurant

Ingredients:

2     tablespoons   oil
2     pounds        fresh bratwurst links
2                   onions
2                   garlic cloves
3     cups          chicken stock
1     tablespoon    paprika
1     tablespoon    caraway seed
4     cups          sauerkraut
2     tablespoons   chopped fresh dill
1                   baguette

Directions: one line for each direction. When saved the lines will be numbered.

In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized.
Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Remove from heat and stir in fresh dill. Serve on baguette.
This recipe yields 8 to 10 servings.

Nutrition Facts

Servings Per Recipe: 10

Amount Per Serving

Calories: 186

Calories from Fat 21.8%

Total Fat

Cholesterol

0mg

Sodium

1545mg

Carbohydrate

31g

Dietary Fiber

Protein

Points 4

Exchanges: 1 1/2 Grain(Starch)

Rating: ()

Added On: May 7, 2008

* MELTING POT with Michael Symon - (Show # MP-1C15) - from the TV FOOD NETWORK