ezRecipe-Zee: Cooking Recipe: How to make Fruit In Beer Batter

Fruit In Beer Batter

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Date Added:	May 7, 2008
Calories:	234
Serves:	4
Prep. Time:	0:00
Category:	Desserts / Sweets, Fruit, Copy Cat / Restaurant

Ingredients:

1/4   cup           confectioners' sugar
1/2   teaspoon      ground cinnamon
1 1/3 cups          all-purpose flour
                    dredging
2                   egg yolks
3/4   cup           flat pale ale
2                   egg whites
1     pinch         cream of tartar
1     pinch         salt
1     tablespoon    sugar
2                   Granny Smith apples
                    and cut into 1/4" rings
2                   Bartlett or D'Anjou pears
                    and each cut in 8 wedges
                    Canola oil

Directions: one line for each direction. When saved the lines will be numbered.

In a small bowl combing the confectioners' sugar and the cinnamon, set aside.
In another mixing bowl, stir together the flour and egg yolks. Gradually stir in the beer. Set aside in the refrigerator for at least 2 hours, but preferably overnight (up to 12 hours).
Heat 1-inch canola oil in a skillet to 375 degrees.
Whip the egg whites, cream of tartar, salt, and sugar to soft peaks, and fold in.
Dredge the fruit in flour. Dip the floured fruit in the batter and fry until crisp. Drain on paper towels, and dust with the reserved confectioners' sugar/cinnamon mixture.
This recipe yields 4 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 234

Calories from Fat 11.8%

Total Fat

Cholesterol

106mg

Sodium

67mg

Carbohydrate

43g

Dietary Fiber

Protein

Points 5

Exchanges: 2 Grain(Starch)

Rating: ()

Added On: May 7, 2008

* MELTING POT with Wayne Harley Brachman - (Show # MP-1C16) - from the TV FOOD NETWORK